Waiter/ Waitress Jobs in Latvia

Waiter Jobs in Latvia

  • Excellent Communication Skills: Ability to clearly convey and receive messages.
  • Customer Service Orientation: Focused on providing a pleasant dining experience.
  • Knowledge of Menu Items: Understanding the dishes, ingredients, and preparation methods.
  • Ability to Multitask: Handling multiple tables and tasks simultaneously.
  • Physical Stamina: Ability to stand, walk, and carry trays for long periods.
  • Teamwork Skills: Cooperating effectively with kitchen staff and other waiters.
  • Basic Math Skills: Calculating bills, handling payments, and making change.
  • Attention to Detail: Ensuring orders are accurate and tables are properly set.
  • Neat and Professional Appearance: Maintaining a clean and tidy appearance.
  • Problem-Solving Skills: Handling customer complaints and special requests efficiently.
  • Punctuality and Reliability: Consistently arriving on time and fulfilling shifts.
  • Knowledge of Health and Safety Regulations: Understanding and adhering to food safety and sanitation standards.
  • Taking Orders: Accurately recording food and beverage orders from customers.
  • Serving Food and Drinks: Delivering orders to the table in a timely manner.
  • Menu Knowledge: Understanding and explaining menu items, including ingredients and preparation methods.
  • Customer Service: Providing excellent service, addressing customer needs, and ensuring a pleasant dining experience.
  • Table Setup: Preparing tables with clean linens, cutlery, glasses, and condiments before guests arrive.
  • Cleaning Duties: Keeping tables, dining areas, and service stations clean and organized.
  • Handling Payments: Processing customer payments, providing change, and handling credit card transactions.
  • Managing Reservations: Assisting with booking and managing table reservations.
  • Addressing Complaints: Handling customer complaints and resolving issues promptly and politely.
  • Refilling Supplies: Ensuring dining areas are stocked with necessary supplies such as napkins, condiments, and beverages.
  • Coordinating with Kitchen Staff: Communicating effectively with kitchen staff to ensure orders are prepared correctly and timely.
  • Ensuring Compliance: Adhering to health, safety, and hygiene standards.